Alice springs chicken recipe
Discover a delicious Alice Springs Chicken recipe you can make at home with our easy step-by-step guide.
Ingredients
- 4 boneless, skinless chicken breasts
- 1½ tsp salt
- 1½ tsp black pepper
- 2 tbsp olive oil
- 6 slices cooked bacon (crispy)
- 1 cup mushrooms (sliced)
- 1 cup shredded Colby-Jack cheese (or cheddar cheese)
- 1½ cup honey mustard dressing
Instructions
- Preheat oven to 375°F (190°C)
- Season chicken breasts with salt and pepper.
- Sear chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken for 3–4 minutes per side until golden brown.
- Cook mushrooms: In the same skillet, sauté sliced mushrooms for 3–4 minutes until softened.
- Assemble: Place seared chicken breasts in the skillet (or transfer to a baking dish). Spread 1–2 tablespoons of honey mustard dressing over each breast.
- Top each breast with cooked mushrooms, 1–2 slices of crispy bacon, and shredded cheese.
- Cook for 10–15 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted.
- Serve hot with honey mustard sauce on the side if desired.
Notes
Pair it with steamed vegetables, mashed potatoes, or a side salad for a complete meal.
Enjoy your homemade Alice Springs Chicken!