chicken salad chick recipe
Discover the best Chicken Salad Chick copycat recipes, Easy-to-follow guides to recreate your favorite flavors at home
Ingredients
- 3 cup cooked, shredded chicken (rotisserie chicken works great)
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp fresh lemon juice
- 1/2 cup celery finely chopped
- 1/4 cup red onion finely chopped
- 1/4 cup sweet pickle relish (or chopped sweet pickles)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 1/2 cup sliced almonds or pecans (optional)
- Fresh herbs, chopped (parsley or dill)
Instructions
- Cook and Shred Chicken:If you’re starting with raw chicken, cook it first (boiling, baking, or using a rotisserie chicken is a quick way). Allow it to cool slightly before shredding it into bite-sized pieces.
- Mix the Dressing:In a medium-sized bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, pepper, and garlic powder. Stir well to combine.
- Combine the Ingredients:Add the shredded chicken, chopped celery, red onion, and sweet pickle relish into the bowl with the dressing. Mix gently until everything is evenly coated.
- Add Nuts and Herbs (Optional):If you like a bit of crunch, add sliced almonds or pecans to the salad. Fresh herbs like parsley or dill can also be added for extra flavor.
- Chill and Serve:For the best flavor, cover the chicken salad and chill it in the refrigerator for at least 15 minutes before serving. It allows the flavors to meld together.
Notes
Serving Suggestions:
- Serve on a bed of lettuce or in a sandwich (with croissants, bread, or a wrap).
- Pair with crackers or as a dip for vegetables.
- For a fresh twist, serve in avocado halves.